Coffee for later.
A smooth, full-bodied decaf with dark chocolate notes, made for slow afternoons and everything after.
From $26 · Free shipping on 2+ bags
A coffee for every part of the day. Starting with later.
Slow Afternoon is roasting now. The other moments are on the way. Tap one to hear first when it's ready.
Your 3 PM, handled.
A smooth decaf for afternoons that stretch into evening.
- 2:10 PMFor desk resets.
- 3:30 PMFor late lunches.
- 5:45 PMFor dinner prep.
- 8:00 PMFor reading after work.
- Any timeFor one more cup—on your terms.
Decaf, without the compromise.
Roasted here, shipped to your door.
Slow Afternoon is roasted by our U.S. roasting partner and shipped straight to you, so it reaches your cup tasting like itself.
Dark chocolate, earthy, herbal.
Swiss Water Process decaf from Indonesia. Full body, low acidity. Good black, better with a splash of milk.
Whole bean or ground.
Whole for your own grinder, or ground and ready for drip.
Made for 2–6 PM.
Full flavor for the second half of the day, without the late caffeine.
Two bags ship free.
The After Hours Duo is $48 with free U.S. shipping. Most people start here.
From bean to box.
Decaffeinated with water.
The Swiss Water Process removes 99.9% of the caffeine using water, temperature and time.
Roasted medium-dark in the U.S.
Taken just far enough for dark chocolate, a full body and low acidity.
Boxed and sent to you.
Packed in our sunset box and shipped to your door with tracking.
Slow Afternoon
Slow Afternoon is a Swiss Water Process decaf from Indonesia, roasted medium-dark in the U.S. It tastes of dark chocolate with an earthy, herbal finish, full body and low acidity, and comes in a 12 oz box, whole bean.
- Free U.S. shipping on 2+ bags
- Whole bean or ground
- Ships with tracking
Questions about your order? Email hello@afterroastcoffee.com and a real person replies within one business day.
- Acidity
- Low (1 of 5)
- Body
- Full (4 of 5)
- Sweetness
- Medium (3 of 5)
- Bitterness
- Soft (2 of 5)
- Origin
- Indonesia
- Decaf process
- Swiss Water® Process
- Roasted
- In the U.S.
Tasting notes
When to drink it
Brewing
Shipping
Coffee peaks after roasting, then fades.
Roasted coffee keeps releasing CO₂ for the first few days, then tastes its best for a few weeks. After that, aroma drops off. Most shelf coffee spends that window in a warehouse. Decaf is no different.
Watch a bag of coffee age.
CO₂ is still escaping. Flavor is settling.
Everything you need to enjoy it.
- 1
Grind
Whole bean for your own grinder, or ground and ready for drip.
- 2
Best window
When to drink it at its peak. Whole bean holds longer than ground.
- 3
Brew match
The method and ratio this coffee tastes best with.
- 4
Moment
Best between 2 and 6 PM, or whenever you want one more cup.
Four habits that help.
Seal it tight.
Press out the air and close it up after every scoop.
Skip the counter.
Store in a cupboard, away from the stove and sunlight.
Don't refrigerate.
Moisture and fridge odors get into the beans.
Grind just before.
Ground coffee loses aroma within days. Whole bean lasts weeks.
Taste it at its peak.
Shop Slow AfternoonYour afternoon cup, dialed in.
Pick your method. The calculator gives you coffee and water for any number of cups.
Ratio 1:16
One more cup, on your terms.
Shop Slow AfternoonMost coffee is made for the morning rush.
Ours is made for later.
Every coffee has an hour.
Off the clock: Weekend Pour for slow Saturdays, Cold Reset for hot days. Both coming later.
A lot of good coffee moments happen after noon: a reset at your desk, a late lunch, a quiet hour after work. Those cups deserve real flavor without keeping you up.
So we started with one coffee for the second half of the day. Slow Afternoon is an Indonesian decaf, decaffeinated with the Swiss Water Process and roasted medium-dark in the U.S. for dark chocolate, a full body and low acidity.
We’d rather do one coffee well first.
More moments are coming. Each one will get its own hour, its own sky and its own box.
AFTER ROAST
Our standard, in plain words.
Indonesian, Swiss Water decaf.
The bag names the origin and the decaf process, so you know exactly what's inside.
Freshly roasted in the U.S.
Roasted by our U.S. roasting partner and shipped straight to you.
Made for slower hours.
Built for 2–6 PM: full flavor for the second half of the day, without the late caffeine.
No subscription required.
Buy one bag at a time, or two and get free U.S. shipping.
Coffee for later.
Shop Slow AfternoonGood questions.
Can't find your answer? Email hello@afterroastcoffee.com and a person will reply within one business day.